Banana Beignet
Churros
Banana Split
Flan
Crème Brûlée
Lava Cake
Tres Leches
Shirley Temple
Virgin Piña Colada
Tartar
Honey Mustard
Habanero Sauce
Pink
Garlic Mayo
Pico De Gallo
Ketchup
Diablo
Chimichurri
Pineapple
Aji
Trocitos De Pollo Con Papitas
Served with French fries.
Trocitos De Carne Con Papitas
Served with French fries.
Salchipapa
french fries with hot dog
Chicken Tenders
Served with French fries.
Guacamole Con Tostones
Conchas Al Vino Blanco
Clams in a white wine sauce, sausage, shallots, tomato, basil, garlic thyme, butter, parsley.
Mussels / Mejillon Al Vino Blanco
Mussels, scallops, garlic, fresh thyme, chili flakes, parsley and white wine butter.
Camarónes Al Ajillo
Garlic shrimp, parsley and tostones.
Calamares Fritos
Fried calamari with diablo sauce.
Ceviche De Camarón
Shrimp ceviche with red onions, cilantro, tomato, lime juice, oil, salt, pepper and tostones.
Grilled Caesar Salad
Grilled Romaine, anchovy, Tomato, croutons, sliced Parmesan cheese and house Caesar dressing.
Green Salad
Baby greens, tomato, avocado, onions, bacon and red wine vinaigrette.
Ensalada Caesar
chopped romaine lettuce, tomato, croutons, parmesan cheese and house Caesar dressing
Octopus Salad
Grilled Spanish octopus with salad and lemon olive oil dressing.
Grilled Shrimp Salad
grilled tomato, mixed greens, grilled shrimp, olive oil, avocado
Chuleta De Cerdo
Pork chop, rice, beans, sweet plantains, grilled onions and tomato.
Bistec A Caballo
Flat meat served with rice, ahogado, beans, sweet plantains and fried egg.
Callejon Burger
Cheese, lettuce, tomato, onions, ketchup, and mayo, served with French fries.
Chicken Alfredo
Fettuccine, bacon, peas, mushrooms with alfredo sauce.
Pechuga De Pollo
Grilled chicken breast served with rice, salad, lentils and tostones.
Arroz Con Pollo
Chicken with rice, mixed vegetables, sweet potatoes and avocado.
Super Burger
Juicy beef patty topped with fried egg, bacon, cheese, lettuce, tomato, onions, ketchup, and mayo. Served with French fries.
Seafood Linguine
Bandeja Paisa
Ground beef or steak, red beans, rice, fried egg, chorizo, avocado, chicharrón, sweet potato and arepa.
Carne Asada
Steak with rice, beans, sweet plantain and salad.
Pargo Frito Con Encebollado
Red snapper served with salsa criolla, plantain chips, lentils, with white rice or coconut rice.
Lomo Saltado
Stir-fried beef strips, red onions, tomato rice and fries.
Filete De Tilapia
Filet of tilapia served with rice, salad and mushroom sauce.
Pollo Con Crema De Hongos
Chicken breast with mushroom sauce served with rice and salad.
Arroz Con Mariscos
Seafood with rice, mixed veggies, avocado and sweet plantain.
Seafood Paella
Lobster tail, octopus, clams, mussels, shrimp, rice, vegetables and Spanish chorizo.
Churrasquito
Skirt steak served with caramelized onions, fried egg, white rice, red beans, sweet plantains.
Arroz Chaufa
Fried rice served with mixed veggies, sweet plantains and avocado. you can choose to add, chicken, beef or seafood or a combination.
Sancocho De Res
Beef soup, mixed vegetables, beef ribs, served with white rice and avocado.
Frijolada
Bowl of beans with steak, pork, chorizo, arepa, avocado and sweet plantains.
Milanesa De Pollo
Chicken milanese served with rice, lentils, sweet potato and salad.
Rice Bowl Shrimp
Rice Bowl Chicken
Rice Bowl Steak
Rice Bowl Salmon
Rice Bowl Seared Chorizo
The El Callejon Menu feels like the kind you discover by accident and then can’t stop thinking about. Tucked along 540a Willett Ave in Port Chester, it mixes comforting classics with a few dishes that surprise you in the best way. As you look through the options, you’ll notice how each plate leans into bold flavors, whether it’s something grilled, sauced, or packed with fresh ingredients that make the whole meal feel a little more vibrant. And while the dishes are hearty, there’s a light, lively vibe to the place that comes through in the way everything is served.
What really stands out is how easy it is to find something that fits whatever mood you’re in. Maybe you’re craving something warm and familiar, or maybe you’re in the mood to try a new twist on a favorite-either way, the menu covers that territory without feeling overwhelming. The more you explore, the more it feels like a spot you’ll want to return to just to try the next thing on the list.